The Great Buddha has been enshrined in Nara, a former capital city, since 752. Its size is 15m in height. You can imagine how people built such a great statue 1300 years ago. You can enjoy the infinite philosophy of Buddhisim in the ancient city of Nara.
At your hotel
In 710, Heijyokyo (Nara) was built as a capital city. In 752, Todaiji temple and the Great Buddha were completed.
Please tell me your preference what kind of food you want to eat and what kind of food you cannot eat for your religious and health reasons.
The shrine was founded in 768 by the order of Empress Shotoku. You can see a lot of deers that are regarded as a messenger of the deity of the shrine. Its red laqured wall is brightly reflected on the background of the green grove of Mt. Wakakusayama.
Kofukuji Temple is one of the oldest temple in Japan. It was established in 669 by the powerful worroior family, Fujiwara clan.
At your hotel or the tour's final destination
Nara was a former capital city relocted in 710 known as Heijokyo. The capital is older than Kyoto known as Heiankyo. The Great Buddha has been enshrined in Nara, a former capital city, since 752. Its size is 15m in height. You can imagine how people built such a great statue 1300 years ago. You can enjoy the infinite philosophy of Buddhisim in the ancient city of Nara.
Guide fee, Hotel pick-up, Guide Transportation, Guide Lunch
Admission of the Temples, Transportation fees of the Tour Attendants
I can introduce you interesting spots including temples, shrines and yummy places including local foods though it is not fancy. Please note the following conditions;
-Mass transit fares, admission fees and meal fees must be self-pay.
-Please pay the guide its mass transit fares (2000JPY) by cash on the tour day.
-Let me know if you have any food allergies beforehand.
-Let me know if you have any food you cannot eat for your religious and dietary reasons beforehand.
-My tour involves a lot of walking, so make sure to wear comfortable shoes.
and
-My tour schedule will accomodate you to start earlier at 7:30AM for your convenience if you want to avoid crowds.
Please tell me your food allergies and prohibited foods for your religious and health reasons beforehand.
Kenji was an excellent guide for us as first-time visitors to Kyoto. He designed an interesting itinerary while accommodating the physical limitations of our party. He helped orientate us to the Gion area and we had a chance to enjoy delicious pastries and Matcha tea in between visits to shrines and temples. We really appreciated Kenji's wide range of knowledge, which made for a memorable experience.
Leslie and Mark, Thank you for having me with you. Please visit Kyoto again. I will definitely take you to other districts in Kyoto. Thanks, Kenji
I had a brilliant day in Kyoto with Kenji. His communication prior to the tour was excellent and he came up with the perfect itinerary based on what I’d already seen the previous day. Clearly knows Kyoto as a local and is knowledgeable and passionate about the sights. We visiting many wonderful shrines, temples and gardens and his commentary was perfect - enough information but plenty of quiet ‘zen’ time to take it all in. Kenji was even accommodating in welcoming friend who arrived unexpectedly halfway through the tour. Lunch was AMAZING. A locally run restaurant with the most delicious wagyu beef, all sourced locally. Probably one of the best meals I had in Japan. Kenji is a Kyoto treasure! I’d recommend unreservedly as a private or group guide to both Kyoto and Osaka (where he lives) visitors. Thank you Kenji!!
Jo san, Thank you for your wonderful message. I look forward to your next visit in Kyoto. I am going to guide you hidden gems of deep Kyoto. See you soon. Kenji
Kenji from start to finish was excellent. He worked with our itinerary, helped to pick lunch, and also the most optimal transportation. Would highly recommend Kenji as a tour guide for the Kyoto area.
Tyler, Thank you for your message. I hope we see you each other either in Colorado, US or in Japan sometime. Kenji
I booked a tour with Kenji to explore Kobe's sake brewery district and learn more about my favourite drink, and what a fun time we had! There was a festival happening at various breweries so we got to sample the many options and eat street foods while watching performances and learning about all the work that goes into crafting one of the most strictly refined beverages in the world. Kenji was a delight to hang out with and very knowledgeable about both sake and the city that produces some of the best in Japan. I told him about a couple of sakes I had tried earlier in my trip and he even found a place down the road that carried it, so we went and scored some truly special bottles that I am excited to open and share with my friends. Another goal I had was to try Kobe's famous wagyu beef and he found us the perfect hole-in-a-wall restaurant that served it in a very authentic and affordable style and ensured I got the full experience I hoped for and more! I'm so glad I was able to book with Kenji and hope we can meet again in the future when I return to the source for more amazing sake and wagyu! Thanks Kenji!!
Jack, Thank you for your message. I am happy to know you are a big fan of Japanese Sake. I hope you will enjoy other Japanese Sake breweries next time. Kenji